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Creamy Balderson Salad Dressing
Photo and recipe credit - Cheese.ca

Salads - Creamy Balderson Salad Dressing

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1 cup Milk 250 mL
2 tsp All-purpose flour 10 mL
1 tsp Dijon Mustard 5 mL
4 oz. Balderson Heritage 2-year aged Cheddar, shredded 115 g
1/2 cup Mayonnaise (regular or light) 125 mL
  Salt and coarsely ground black pepper  


  • Makes 1 3/4 cups (425 mL)
  • Whisk milk and flour together in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat and add mustard
  • For a smooth dressing, add all of the cheese and stir until melted. Or, for a chunkier texture, reserve 1/4 cup (50 mL) of the cheese to add when the dressing has cooled
  • When the dressing has cooled to room temperature, whisk in mayonnaise; season to taste


  • For added flavour, add crumbled crisp-cooked bacon, or finely chopped chives, or use Balderson 5 year Cheddar