Welcome to Balderson Village Cheese

Balderson Classic Cheddar Fondue Recipe
Photo and recipe credit - Cheese.ca

Balderson Classic Cheddar Fondue Recipe

Print icon


1Clove of Garlic1
1 1/2 cupsDry White Wine375 mL
7 cupsBalderson Championship Cheddar, grated1.75 L
2 tbspCornstarch25 mL
1/2 tspNutmeg2 mL
2 tbspKirsh or Brandy25 mL


  • Serves 6 to 8
  • Rub fondue pot with garlic, and discard clove
  • Over medium heat, bring white wine to a simmer in a heavy saucepan
  • In a bowl, toss grated cheese with cornstarch and nutmeg
  • Stir cheese mixture into wine with wooden spoon until melted and thickened, about 3 to 5 minutes
  • Remove from heat and stir in Kirsch or brandy
  • Pour fondue into T-Fal fondue pot and keep warm over medium heat