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Scallops in Balderson Orange Cheddar Sauce
Photo and recipe credit - Cheese.ca

Entrees - Scallops in Balderson Orange Cheddar Sauce

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  • Serves 8

Ingredients

AmountIngredient
1 1/2 1bs angel hair pasta (or enough for 8 servings) 750 mL
1/2 cup Unsalted Butter 125 mL
1/4 cup All-purpose flour 50 mL
4 cups 2% Milk, warm 1 L
3 cups Balderson Royal Canadian 2 Year Cheddar, grated 750 mL
3 Stalks of Celery, diced 3
4 Medium Tomatoes, chopped and seeded 4
2 Leeks, diced 2
3 Green Onions, chopped 3
2 lbs Scallops 1 kg

Preparation

  • Prepare pasta according to package directions; drain
  • Meanwhile, melt half of the butter in a small saucepan, stir in flour to form paste
  • Gradually add milk, stirring continuously to form a smooth sauce
  • Season to taste with salt and pepper
  • Remove from heat
  • Stir in cheese until melted
  • Over medium high heat, melt remaining butter in fry pan
  • Sauté vegetables until just cooked
  • Add Scallops
  • Cook for a further 3 to 5 minutes until scallops are firm and lightly browned