Welcome to Balderson Village Cheese

Breaded Turkey Cutlet with Smoked Cheddar
Photo and recipe credit - Cheese.ca

Entrees - Breaded Turkey Cutlet with Smoked Cheddar
and Apple Red Cabbage Slaw

Print icon


1 tbsp Salted Butter 15 mL
1 tbsp Canola Oil 15 mL
6 4 oz. (125g) Turkey Scallopini portions 5
  Salt and Pepper  
1 cup All-Purpose flour 250 mL
1 Large egg 1
1/2 cup 2% Milk 125 mL
1 1/2 cups Dry Breadcrumbs 375 mL
1 1/2 cups Balderson Double Smoked Cheddar, coarsely grated375 mL


  • Baking Time: 10 minutes
  • Serves 6
  • Preheat oven to 400° F (200°C)
  • Line a baking tray with foil or parchment
  • Preheat a large sauté pan or skillet over medium-high heat and add butter and oil
  • Mix egg and milk
  • Season turkey portions lightly on each side
  • Dip portions in flour, then egg mixture, then coat with breadcrumbs, shaking off excess
  • Place turkey pieces in skillet (you may have to cook in batches) and fry for 3 minutes on each side
  • Remove turkey to baking tray and sprinkle each scallopini with 1/4 cup (50 mL) grated cheese
  • Bake for 10 minutes, until cheese is melted and turkey is cooked through