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It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!
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Our Sofi Award winning rich and tasy dip is now in a new large format, recyclable canister with reclosable lid.
Makes 5 recipes, a yield of 12.5 cups or 100 oz. of delicious dip.
75 g (2.7 oz)
Ingredients: dehydrated vegetables (onion, garlic, leek, red bell pepper), spices, sea salt, mustard, corn starch, cheese flavor (maltodextrin, whey solids(milk), natural parmesan cheese flavor, salt), lemon peel, citric acid.
Contains: mustard, milk
Prepared in Canada
What you Need:
- 30 ml (2 tbsp) Parmesan & Artichoke Dip mix
- 125 ml (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup) freshly grated Parmesan cheese
- 125 ml (1/2 cup) real mayonnaise
- 1 can (398 ml/14 oz) artichoke hearts, drained and chopped
What to do:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to a heat-proof dish. Top with remaining Parmesan cheese. Bake at 350˚F (180˚C), for 15 to 20 minutes, or until cheese is golden on top.
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!