Parmesan & Artichoke Baked Dip Mix

SOFI AWARD WINNING PRODUCT. Just add cream cheese, sour cream and a can of chopped artichokes, mix, bake and serve. Fresh from the oven, the richest & tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers. Enjoy like a cheese fondue. Share with family and friends, the perfect appetizer but satisfying enough to enjoy as a meal in itself. Our dips are prepared with the finest ingredients, natural blends of ’Herbs & Spices’ along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.

  What you Need:
- 1 pouch Parmesan & Artichoke dip mix
- 125 g (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup/4 oz) real mayonnaise
- 1/2 cup grated parmesan cheese, divided
- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped

What to do:
Preheat oven to 350°F (180°C).
In a bowl, combine dip mix, cream cheese, mayonnaise and grated parmesan (except for 30 ml/2 tbsp of parmesan).
Stir in artichoke hearts.
Transfer to a Gourmet du Village dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min).
Remove and sprinkle with the 30ml (2 tbsp) parmesan.
Place under broiler for about 1 minute until top becomes golden.
Makes 500ml (2.5 cups)

Ingredients: Onion, garlic, leek, chives, parsley, sea salt, black pepper, mustard, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), parmesan cheese [(milk, salt, bacterial culture, enzymes), whey, disodium phosphate, lactic acid], corn starch, red bell pepper, herbs and spices, hydrolyzed corn protein, silicon dioxide.

Allergen Info: Mustard, milk
Prepared in Canada