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This artisan style smoked dry salami’s mild seasoning is complemented by a delicate Smokey undertone and the perfect meat to fat ratio. Makes a great protein rich snack on its own but it is also great for sandwiches, pizza and antipasto platters. Certified Gluten Free. No MSG, No Refrigeration Needed. Due to the nature of the product there might be a slight variation in weight.
Suggested Wine:
Hungarian Egri Bull’s Blood, Dry white wine
Suggested Cheese:
Roasted bell pepper and garlic, Portuguese farmer’s, Cacciocavallo
Weight:
325g
It's great customers like you that keep us thinking about cheese, dreaming about cheese and staying cheesey! Thanks for your support. You are a gouda person!